Browse our wide selection of Pizza & Corn Dogs for Delivery or Drive Up. Place the boiled pretzel dogs on the prepared baking sheet.īrush the pretzel dogs with melted butter and sprinkle with coarse or kosher salt.īake them for 12-13 minutes, until they are a deep golden brown. Combining two ultimate stadium eats hot dogs and soft pretzels the Coney Island Pretzel Dog is a heat and serve snack from Nathans Famous thats sure. Shop Auntie Annes Pretzel Dogs Classic All Beef 4 Count - 16 Oz from Jewel-Osco. Tuck in the ends of the dough and pinch the seam to seal it and keep it from unraveling.īoil the wrapped hot dogs, two at a time, for 30 seconds. Let set for 5 minutes or until the mixture begins to foam. Wrap each piece around a hot dog, leaving the ends of the hot dog uncovered. 2 1/4 cups flour 1 tablespoon butter melted Vegetable oil for pan 10 cups water 2/3 cup baking soda 1 large egg yolk beaten with 1 tablespoon water Pretzel salt 8 hot dogs Instructions Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top. Roll each piece out into a long rope, about 3x the length of the hot dogs. Let the pieces rest for 5 minutes, uncovered. Meanwhile, punch down the dough, and divide it into 10 equal pieces. Preheat the oven to 450☏ and line a baking sheet with parchment paper.Ĭombine 10 cups of water with 2/3 cup of baking soda in a large pot, and bring it to a boil.
Move the dough to a lightly oiled bowl and let rest for 30-60 minutes, the bowl covered tightly with plastic wrap, until it has doubled in size. If it’s too sticky add a bit more flour, a tablespoon at a time, if it’s really dry and not tacky at all, add a little more water a tablespoon at a time. (FOR A SOFTER PRETZEL) Microwave on high for 1 2 minutes per. The dough should clear the sides and bottom of the bowl and be very soft and smooth, but not overly sticky. Microwave Instructions Place one to three frozen Pretzel Dog(s) on a microwave safe plate. Once the ingredients are combined, knead for 5-6 minutes by machine, or 10-12 by hand. In the bowl of a stand mixer fitted with a dough hook, or in a large bowl, mix together the flour, yeast, salt, 1 tablespoon of melted butter, brown sugar and 1 cup of very warm water. Cover them with aluminum foil if you don't want them to brown any more. These pretzel dogs can be reheated in the oven at 350 degrees F for about 10 minutes. Use spray oil to coat your working surface and your hands before shaping the dough to prevent it from sticking. You will just need to knead it for about double the time if doing so by hand. I always mix this dough in my stand mixer because it's fast and easy, but you can knead it by hand as well if you don't have one. Soft pretzel dough is very easy to make, and very easy to work with. If you don't love working with yeast dough, this recipe is a great one to start with. I've found it makes about 10 pretzel dogs when you use regular sized hot dogs, and about 6 if you use the extra long or Costco sized hot dogs. Cover the dogs and let rise in a warm, draft-free place (75oF/24oC) for about 20 minutes. Place each pretzel dog onto the prepared baking sheet. If the ends aren't sticking, lightly brush the dough with water to seal the ends to the pretzel. The only difference is how many you will get from the recipe depending on the size of your hot dogs. Roll a pretzel dough rope around a hot dog. But sea salt, bagel salt, or any other coarse salt will work.Īny hot dogs will work for these so use the kind you like. I typically use kosher salt, just because I always have it on hand. Make your egg wash and brush on top of your mini pretzel dogs.īake for 8-10 minutes or until golden brown.Any coarse salt is fine. Separate into 24 triangles and fold your mini hot dogs similar to a croissant. You’ll mix and knead until a dough forms. Bake until golden brown, roughly 12 to 15 minutes. Brush with beaten egg yolk and sprinkle with pretzel or kosher salt. Place the boiled pretzel dogs back on a parchment lined baking sheets. Add your parmesan cheese and stir until the cheeses combine.Īdd your almond flour and baking soda. Using a slotted spatula, remove each pretzel dog from the water and place it on a drying rack to allow any extra baking soda mixture to drip off.
Microwave in 30 second increments until fully melted. Bake in oven for at least 3 to 5 minutes until internal temperature of hot dogs reaches 165 degrees F and pretzel is desired crispness. Remove from microwave and place pretzel dog on a baking sheet. Remove the hot dogs from their package and pat dry with paper towels.Īdd your mozzarella cheese and cream cheese to a large glass mixing bowl. Remove pretzel dog from wrapper and place on a microwave-safe plate. Switch to the dough hook and turn to medium speed for 4 to 5 minutes. Add flour, salt, and melted butter and beat with the paddle attachment until well mixed. Egg wash (1 egg + 1 tsp water) or avocado oil spray Combine water, sugar and yeast in the bowl of a stand mixer.
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